A chef jacket, also known as a chef coat or chef uniform, is a distinctive garment worn by chefs and kitchen staff in professional culinary settings. It is designed to provide both comfort and functionality while maintaining a professional appearance. Here are some key features and characteristics of a typical chef jacket:

1. Material: Chef jackets are typically made from lightweight, breathable fabrics such as cotton or a cotton-polyester blend. These materials help keep the wearer cool in a hot kitchen environment.
2. Color: Traditional chef jackets are predominantly white, which is associated with cleanliness and professionalism in the culinary industry. However, colored chef jackets are also available, and some establishments may have specific color requirements or variations to distinguish roles or levels of expertise.
3. Double-Breasted Design: A distinguishing feature of chef jackets is their double-breasted design, which means they have overlapping front panels that can be buttoned or snapped. This design allows the jacket to be reversed if one side becomes soiled, providing a clean appearance at all times.
4. Buttons or Snaps: Chef jackets typically have cloth-covered buttons or snaps for closure. These buttons or snaps are designed to withstand frequent washing and provide a secure fit while working in a busy kitchen environment.
5. Long Sleeves: Chef jackets have long sleeves to provide protection to the arms from heat, spills, and splatters. The sleeves often have cuffs that can be rolled up for better mobility or rolled down to cover the wrists.
6. Mandarin Collar: Chef jackets usually feature a mandarin collar, which is a short, stand-up collar that can be flipped up to protect the neck from heat and splatters.
7. Functional Pockets: Chef jackets often have pockets on the sleeves or the front for storing small kitchen tools, thermometers, pens, or notepads. These pockets provide convenience and accessibility for chefs to carry essential items.

Chef jackets are available in various sizes and styles to accommodate different body types and preferences. Their design and features prioritize functionality, hygiene, and a professional appearance, making them an essential part of a chef’s uniform.